Available at The Marke Kitchen | 5PM–9PM | All Day
TO START
ROASTED PUMPKIN SOUP (V) ….$21
served with white miso, burnt butter, and
toasted pumpkin seeds
CRISPY PORK BELLY (DF) ….$27
served with apple and fennel slaw, cider glaze, and
crackling crumb
OYSTER MUSHROOM (V) ….$24
served with creamy garlic mayo, tahini, crisp pickles,
and tangy sumac onions
SEARED SCALLOPS (LG) (I) ….$29
served with cauliflower purée, chorizo crumb,
golden raisin, and lemon butter
BURRATA & ROASTED BEETROOT (LG, V) ….$26
served with roasted and pickled beetroot, walnut cream,
orange zest, and balsamic
GRILLED KING PRAWNS (GF, DF) (A) ….$29
served with Spanish chorizo, roasted capsicum coulis, garlic,
smoked paprika oil, and parsley
SOMETHING SUBSTANTIAL
CHAR GRILLED LAMB RUMP (LG) ….$51
served with smoked eggplant purée, potato gratin,
glazed baby carrots, mint salsa verde, and rosemary jus
ROASTED CHICKEN SUPREME (LG) ….$42
served with mashed potato, mushrooms, and truffle jus
CRISPY-SKIN BARRAMUNDI (LG) (M) ….$44
served with celeriac purée, braised leek, caper and
herb salad, and beurre blanc
SAIKYO MISO BAKED SALMON (DF) (M) ….$46
served with daikon purée, glazed shiitake, pickled apple,
and yuzu glaze
SAUTÉED POTATO GNOCCHI (V) ….$39
served with wild mushrooms, spinach, parmesan cream,
and truffle oil
SIGNATURE CUTS
Served with celeriac purée, roasted root vegetables, and your choice of sauce: red wine jus, mushroom, peppercorn, or chimichurri (LG)
TAJIMA WAGYU RUMP MB6+ (250G) ….$69
PINNACLE RIB SIRLOIN MB2+ (300G) ….$61
RIVERINE SCOTCH FILLET MB2+ (300G) ….$65
TO SHARE
SOUTHERN NSW RIBEYE ON THE BONE MB4+ (1.2KG) ….$149
BRAISED CAPE GRIM LAMB SHOULDER (1.3KG) ….$132
ON THE SIDE
ROASTED ROOT VEGETABLES (LG, V) ….$14
served with honey glaze and thyme
BRUSSELS SPROUTS (LG) ….$14
served with crispy bacon and chestnuts
CREAMY MASHED POTATO (LG, V) ….$14
STEAMED GREENS (LG, V) ….$14
served with garlic butter
MIXED LEAF SALAD (V) ….$12
served with house vinaigrette
CHIPS (DF, V) ….$14
served with rosemary salt and aioli
Fettuccine
Scotch Fillet
Chocolate Fondant
Cured Ocean Trout
Pan-Fried Salmon Fillet
Pan-Fried Scallops
Chocolate Praline Tart
Crisp Confit Pork Belly
Eye Fillet
AFTER DINNER
TREAT YOURSELF
LEMON RICOTTA BASQUE CHEESECAKE ….$20
Creamy, velvety cheesecake with a lemony twist, served
with blueberry compote and garnished with fresh lemon balm.
MILK CHOCOLATE DOME ….$20
A decadent milk chocolate dome with a molten centre, paired with freeze-dried raspberries, raspberry coulis, and chocolate soil.
SWEET DELIGHTS
BAKED BERRY TART ….$20
Golden pastry shell filled with berries, served with mixed
berry coulis and finished with a dollop of vanilla mascarpone.
CHEESE PLATE ….$26
A selection of brie, cheddar, and blue cheese with
crackers, quince paste & nuts
NIGHT CAP
PORT | FORTIFIED (60ml)
GALWAY PIPE TAWNY ….$18
South Australia
PENFOLDS GRANDFATHER ….$28
South Australia
MORRIS TOKAY MUSCAT ….$28
Victoria
STICKY (60ml)
ROBERT STEIN HARVEST GOLD ….$24
Mudgee
DIGESTIVE (30ml)
DISARONNO AMARETTO ….$13
Italy
CHAMBORD ….$13
France
GALLIANO WHIT/BLACK/ VANILLA ….$13
Italy
SHERRY (60ml)
FINO INOCENTE DRY ….$28
Spain
VALDESPINO PEDRO XIMENEZ ….$28
Spain
COGNAC (30ml)
HENNESSY VSOP ….$13
France
HENNESSY XO ….$28
France
REMY NARTIN ….$17
France
(GF) – Gluten free | (DF) – Dairy free | (VGN) – Vegan | (V) – Vegetarian
