LOCATION

22 Levey Street Wolli Creek, NSW, 2205

OPEN

Breakfast 07:00–11:00
Lunch 11:00–16:00
Dinner 17:00–22:00

DINNER

TO START OR SHARE

MOUNTAIN PEPPER CALAMARI …. 22
chilli. parsley. chives. lime aioli (GF)

WILD MUSHROOM CROQUETTES …. 18
Truffle aioli. parmesan (V)

STICKY WAGYU RIB FINGERS …. 24
Beetroot slaw. onion crisp

HERVEY BAY SCALLOPS …. 24
Grilled scallops in shell. garlic & herb butter.
lemon (GF)

TEMPURA STUFFED ZUCCHINI FLOWERS …. 20
Roast pumpkin. fetta. pine nuts (GF/V)

SOMETHING MORE SUBSTANTIAL

CONFIT DUCK LEG …. 38
Sweet potato gratin. sautéed spinach.
port wine jus (GF)

BLACK ANGUS SIRLOIN 300G …. 42
Riverina 150-day grain fed beef. creamy mash.
baby seasonal veg. jus (GF)

BLACK ANGUS 300G SIRLOIN …. 42
Fries. garden salad. peppercorn jus (GF/DF)

HUMPTY DOO BARRAMUNDI …. 39
Asparagus. fennel. tomato. salsa verde (GF)

MELANDA PARK PORK BELLY …. 38
Apple remoulade. apple glaze. jus (GF)

PULLED MUSHROOM LINGUINI …. 26
Black garlic. walnut pesto. pangrattato (VGN)

ON THE SIDE

 

ROAST HEIRLOOM CARROTS           14
Honey glaze. labneh. pistachio dukkha (GF)

SAUTÉED GREEN BEANS          12
Toasted almonds (GF/V)

BUTTERED MASH POTATO    12
(GF/V)

GARDEN SALAD     12
Rocket. onion. tomato. cucumber. balsamic (V)

POTATO FRIES     8
Ketchup. aioli (V)

BABY BEETROOT SALAD   14
Sun blush tomato. crouton. rocket. pesto.
peppers. caramalised onion (VGN)

ARTISAN BREADS     3 pp
Chefs selection of artisanal breads (V)

BIG CUTS TO SHARE

Suitable to share for two diners.
Please allow our kitchen team forty five
minutes cooking time.

BRAISED CAPE GRIM LAMB      98
SHOULDER 1.3KG
House-made romesco sauce. port wine jus.
your choice of two side dishes

SOUTHERN NSW GRASS FED     28
RIB-EYE ON THE BONE 1.2KG MB4+

Battered crispy onion rings. port wine jus.
your choice of two sides

(GF) – Gluten free
(DF) – Dairy free
(VGN) – Vegan
(V) – Vegetarian

 

SAVOR

 

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