LOCATION

22 Levey Street, Wolli Creek, NSW

OPEN

Breakfast 05:30–10:00
Lunch 11:00–16:30
Dinner (Mon – Sat) 17:00–21:00
Dinner (Sun) 17:00–22:30
Bar (Mon – Sat) 16:00–22:45

 

DINNER

Available at The Marke Kitchen | 5PM–9PM (Tues-Sat) | 5PM–10:30PM (Sun-Mon)

TO START OR SHARE


MOUNTAIN PEPPER CALAMARI …. 25

Chilli. parsley. chives. lime aioli (GF)

CHICKEN LIVER PATE …. 24
Orange marmalade. toasted brioche

CURED SALMON TARTARE …. 27
Beetroot citrus and fine herbs. rye crisp

HERVEY BAY SCALLOPS …. 28
Grilled scallops in shell. garlic and herb butter. lemon (GF)

PUMPKIN ARANCINI …. 24
Salsa verde. shaved parmesan (DF/V)

ROASTED BABY BEETS …. 22
Rocket. macadamia nut puree (GF/VGN)

ROAST CAULIFLOWER AND ALMOND SOUP …. 16
Served with sliced sourdough (VGN)

SOMETHING MORE SUBSTANTIAL


NSW HIGHLANDS LAMB RUMP …. 46

Potato and pumpkin gratin. pea puree. rosemary jus (GF)

GRASS FED RIVERINA SOUTHERN NSW RIB EYE CUTLET 300G …. 55
Pommes puree. creamed spinach. mushroom ragout. jus (GF)

ROAST GOLDBAND SNAPPER …. 42
Tomato. fennel. asparagus. seeded mustard butter sauce

MELANDA PARK CRISPY PORK BELLY …. 42
Truffle mash. sautéed cavolo nero. jus

PULLED MUSHROOM LINGUINI …. 29
Black garlic. walnut pesto. pangrattato (VGN)

WHOLE BAKED FISH OF THE DAY …. 42
Lemon. caper butter

CHICKEN, PUMPKIN, KALE, AND MUSHROOM BALLANTINE …. 39
Sautéed Kipfler potatoes. onion jam. asparagus. jus

ON THE SIDE

 

ROAST HEIRLOOM CARROTS …. 14
Honey glaze. labneh. pistachio dukkha (GF/V)

BUTTERED BROCCOLINI …. 14
Olive oil (GF/V)

SAUTÉED GREEN BEANS …. 14
Toasted almonds (GF/V)

BUTTERED MASH POTATO …. 12
(GF/V)

GARDEN SALAD …. 12
Rocket. onion. tomato. cucumber. balsamic (VGN)

POTATO FRIES …. 9
Ketchup. (VGN)

TOASTED GARLIC FOCACCIA …. 7
Two slices (V)

ARTISAN BREADS …. 4pp
Chefs selection of artisanal breads (V)

BIG CUTS TO SHARE

Suitable to share for two diners.
Please allow our kitchen team forty five
minutes cooking time.

BRAISED CAPE GRIM
LAMB SHOULDER 1.3KG …. 125
House-made romesco sauce. port wine jus.
your choice of two side dishes

SOUTHERN NSW GRASS FED
RIB-EYE ON THE BONE 1.2KG MB4+ …. 132

Battered crispy onion rings. port wine jus.
your choice of two sides

AFTER DINNER

 TREAT YOURSELF


WARM CHOCOLATE FONDANT …. 18

Vanilla mascarpone

IN-HOUSE APPLE CRUMBLE …. 18
Vanilla bean ice cream

TORCHED PAVLOVA …. 18
Vanilla cream. seasonal fruits (GF)

AUSSIE CHEESE PLATE …. 24
Three cheese. dried fruits. nuts. lavosh

SWEET & BOOZY


NORTH COAST AFFOGATO …. 16
Byron bay macadamia & wattleseed liqueur.
fresh espresso. vanilla ice cream

CHOC ORANGE …. 16
Cointreau orange. polish vodka.
white crème de cacao. orange bitters.

GOLD CADDY …. 16
Vanilla galliano. white choc liqueur. cream

NIGHT CAP

PORT | FORTIFIED (60ml)


GALWAY PIPE TAWNY …. 10

South Australia

PENFOLDS GRANDFATHER …. 18
South Australia

MORRIS TOKAY MUSCAT …. 10
Victoria

STICKY (60ml)


VASSE FELIX ‘CANE CUT’ SEMILLON …. 11

Margaret River

DIGESTIVE (30ml)


AMARO MONTENEGRO …. 8

Italy

YALUMBA EAU DE VIE …. 12
South Australia

ANTINORI TIGNANELLO GRAPPA …. 16
Italy

SHERRY (60ml)


FINO INOCENTE DRY …. 9
Spain

VALDESPINO PEDRO XIMENEZ …. 10
Spain

COGNAC (30ml)


HENNESSY VSOP …. 12
France

HENNESSY XO …. 28
France

LIQUEUR (30ml)


MAC! MACADAMIA & WATTLESEED …. 9
Byron Bay

MR. BLACK COLD BREW COFFEE …. 9
Central Coast

GRAND MARNIER ORANGE …. 9
France

(GF) – Gluten free
(DF) – Dairy free
(VGN) – Vegan
(V) – Vegetarian