Available at The Marke Kitchen | 5PM–9PM (Tues-Sat) | 5PM–10:30PM (Sun-Mon)
TO START OR SHARE
MOUNTAIN PEPPER CALAMARI …. 25
Chilli. parsley. chives. lime aioli (GF)
CHICKEN LIVER PATE …. 24
Orange marmalade. toasted brioche
CURED SALMON TARTARE …. 27
Beetroot citrus and fine herbs. rye crisp
HERVEY BAY SCALLOPS …. 28
Grilled scallops in shell. garlic and herb butter. lemon (GF)
PUMPKIN ARANCINI …. 24
Salsa verde. shaved parmesan (DF/V)
ROASTED BABY BEETS …. 22
Rocket. macadamia nut puree (GF/VGN)
ROAST CAULIFLOWER AND ALMOND SOUP …. 16
Served with sliced sourdough (VGN)
SOMETHING MORE SUBSTANTIAL
NSW HIGHLANDS LAMB RUMP …. 46
Potato and pumpkin gratin. pea puree. rosemary jus (GF)
GRASS FED RIVERINA SOUTHERN NSW RIB EYE CUTLET 300G …. 55
Pommes puree. creamed spinach. mushroom ragout. jus (GF)
ROAST GOLDBAND SNAPPER …. 42
Tomato. fennel. asparagus. seeded mustard butter sauce
MELANDA PARK CRISPY PORK BELLY …. 42
Truffle mash. sautéed cavolo nero. jus
PULLED MUSHROOM LINGUINI …. 29
Black garlic. walnut pesto. pangrattato (VGN)
WHOLE BAKED FISH OF THE DAY …. 42
Lemon. caper butter
CHICKEN, PUMPKIN, KALE, AND MUSHROOM BALLANTINE …. 39
Sautéed Kipfler potatoes. onion jam. asparagus. jus
ON THE SIDE
ROAST HEIRLOOM CARROTS …. 14
Honey glaze. labneh. pistachio dukkha (GF/V)
BUTTERED BROCCOLINI …. 14
Olive oil (GF/V)
SAUTÉED GREEN BEANS …. 14
Toasted almonds (GF/V)
BUTTERED MASH POTATO …. 12
(GF/V)
GARDEN SALAD …. 12
Rocket. onion. tomato. cucumber. balsamic (VGN)
POTATO FRIES …. 9
Ketchup. (VGN)
TOASTED GARLIC FOCACCIA …. 7
Two slices (V)
ARTISAN BREADS …. 4pp
Chefs selection of artisanal breads (V)
BIG CUTS TO SHARE
Suitable to share for two diners.
Please allow our kitchen team forty five
minutes cooking time.
BRAISED CAPE GRIM
LAMB SHOULDER 1.3KG …. 125
House-made romesco sauce. port wine jus.
your choice of two side dishes
SOUTHERN NSW GRASS FED
RIB-EYE ON THE BONE 1.2KG MB4+ …. 132
Battered crispy onion rings. port wine jus.
your choice of two sides
AFTER DINNER
TREAT YOURSELF
WARM CHOCOLATE FONDANT …. 18
Vanilla mascarpone
IN-HOUSE APPLE CRUMBLE …. 18
Vanilla bean ice cream
TORCHED PAVLOVA …. 18
Vanilla cream. seasonal fruits (GF)
AUSSIE CHEESE PLATE …. 24
Three cheese. dried fruits. nuts. lavosh
SWEET & BOOZY
NORTH COAST AFFOGATO …. 16
Byron bay macadamia & wattleseed liqueur.
fresh espresso. vanilla ice cream
CHOC ORANGE …. 16
Cointreau orange. polish vodka.
white crème de cacao. orange bitters.
GOLD CADDY …. 16
Vanilla galliano. white choc liqueur. cream
NIGHT CAP
PORT | FORTIFIED (60ml)
GALWAY PIPE TAWNY …. 10
South Australia
PENFOLDS GRANDFATHER …. 18
South Australia
MORRIS TOKAY MUSCAT …. 10
Victoria
STICKY (60ml)
VASSE FELIX ‘CANE CUT’ SEMILLON …. 11
Margaret River
DIGESTIVE (30ml)
AMARO MONTENEGRO …. 8
Italy
YALUMBA EAU DE VIE …. 12
South Australia
ANTINORI TIGNANELLO GRAPPA …. 16
Italy
SHERRY (60ml)
FINO INOCENTE DRY …. 9
Spain
VALDESPINO PEDRO XIMENEZ …. 10
Spain
COGNAC (30ml)
HENNESSY VSOP …. 12
France
HENNESSY XO …. 28
France
LIQUEUR (30ml)
MAC! MACADAMIA & WATTLESEED …. 9
Byron Bay
MR. BLACK COLD BREW COFFEE …. 9
Central Coast
GRAND MARNIER ORANGE …. 9
France
(GF) – Gluten free
(DF) – Dairy free
(VGN) – Vegan
(V) – Vegetarian
