Available at The Marke Kitchen | 5PM–9PM | All Day
TO START
ROASTED PUMPKIN SOUP (V) ….$22
served with white miso, burnt butter, and
toasted pumpkin seeds
CRISPY PORK BELLY (DF) ….$28
served with apple and fennel slaw, cider glaze,
and crackling crumb
OYSTER MUSHROOM (V) ….$25
served with creamy garlic mayo, tahini,
crisp pickles, and tangy sumac onions
SEARED SCALLOPS (LG) (I) ….$30
served with cauliflower purée, chorizo crumb,
golden raisin, and lemon butter
BURRATA & ROASTED BEETROOT (LG, V) ….$26
served with roasted and pickled beetroot,
walnut cream, orange zest, and balsamic
GRILLED KING PRAWNS (GF, DF) (A) ….$29
served with Spanish chorizo, roasted capsicum coulis, garlic, smoked paprika oil, and parsley
SOMETHING SUBSTANTIAL
CHAR GRILLED LAMB RUMP (LG) ….$52
served with smoked eggplant purée, potato gratin,
glazed baby carrots, mint salsa verde, and rosemary jus
ROASTED CHICKEN SUPREME (LG) ….$43
served with mashed potato, mushrooms, and truffle jus
CRISPY-SKIN BARRAMUNDI (LG) (M) ….$45
served with celeriac purée, braised leek, caper and
herb salad, and beurre blanc
SAIKYO MISO BAKED SALMON (DF) (M) ….$46
served with daikon purée, glazed shiitake,
pickled apple, and yuzu glaze
SAUTÉED POTATO GNOCCHI (V) ….$39
served with wild mushrooms, spinach,
parmesan cream, and truffle oil
SIGNATURE CUTS
Served with celeriac purée, roasted root vegetables, and your choice of sauce: red wine jus, mushroom, peppercorn, or chimichurri (LG)
TAJIMA WAGYU RUMP MB6+ (250G) ….$69
PINNACLE RIB SIRLOIN MB2+ (300G) ….$61
RIVERINE SCOTCH FILLET MB2+ (300G) ….$65
TO SHARE
SOUTHERN NSW RIBEYE ON THE BONE MB4+ (1.2KG) ….$149
BRAISED CAPE GRIM LAMB SHOULDER (1.3KG) ….$132
ON THE SIDE
ROASTED ROOT VEGETABLES (LG, V) ….$14
served with honey glaze and thyme
BRUSSELS SPROUTS (LG) ….$14
served with crispy bacon and chestnuts
CREAMY MASHED POTATO (LG, V) ….$14
STEAMED GREENS (LG, V) ….$14
served with garlic butter
MIXED LEAF SALAD (V) ….$14
served with house vinaigrette
CHIPS (DF, V) ….$14
served with rosemary salt and aioli
Cured Ocean Trout
Pan-Fried Scallops
Eye Fillet
Scotch Fillet
Pan-Fried Salmon Fillet
Chocolate Praline Tart
Crisp Confit Pork Belly
Fettuccine
Chocolate Fondant
AFTER DINNER
TREAT YOURSELF
WARM CHOCOLATE PUDDING ….$20
served with chocolate soil, vanilla bean ice cream, and a soft-centered chocolate pudding interior
WARM ORANGE & ALMOND CAKE ….$20
served with mandarin compote and mascarpone
SWEET DELIGHTS
LEMON LAVENDER CHEESECAKE ….$20
served with mixed berry compote and freeze-dried raspberry crumble
CHEESE PLATE ….$26
A selection of brie, cheddar, and blue cheese
with crackers, quince paste & nuts
NIGHT CAP
PORT | FORTIFIED (60ml)
GALWAY PIPE TAWNY ….$18
South Australia
PENFOLDS GRANDFATHER ….$28
South Australia
MORRIS TOKAY MUSCAT ….$26
Victoria
STICKY (60ml)
ROBERT STEIN HARVEST GOLD ….$24
Mudgee
DIGESTIVE (30ml)
DISARONNO AMARETTO ….$13
Italy
CHAMBORD ….$13
France
GALLIANO WHIT/BLACK/ VANILLA ….$13
Italy
SHERRY (60ml)
FINO INOCENTE DRY ….$28
Spain
VALDESPINO PEDRO XIMENEZ ….$28
Spain
COGNAC (30ml)
HENNESSY VSOP ….$13
France
HENNESSY XO ….$28
France
REMY NARTIN ….$17
France
(GF) – Gluten free | (DF) – Dairy free | (VGN) – Vegan | (V) – Vegetarian
