LOCATION

22 Levey Street Wolli Creek, NSW, 2205

OPEN

Breakfast 07:00–11:00
Lunch 11:00–16:00
Dinner 17:00–22:00

DINNER

TO START OR SHARE


MOUNTAIN PEPPER CALAMARI …. 24

chilli. parsley. chives. lime aioli (GF)

CHICKEN LIVER PATE …. 24
Orange marmalade. toasted brioche

PROSCIUTTO DI SAN DANIELE …. 24
Grilled asparagus. rocket. shaved parmesan. rock melon. hazelnut dressing (GF)

GARLIC KING PRAWNS …. 26
Sautéed in white wine and confit garlic butter. cob sour dough

TEMPURA ZUCCHINI FLOWERS …. 20
Roast pumpkin. fetta. pine nuts (GF/V)

SOMETHING MORE SUBSTANTIAL


CONFIT DUCK LEG …. 38

Potato and pumpkin gratin. asparagus. sautéed spinach.
port wine jus (GF)

GRASS FED BEEF FILLET 200G …. 46
Pommes Anna. creamed spinach. mushroom ragout. jus (GF)

HUMPTY DOO BARRAMUNDI …. 39
Asparagus. fennel. tomato. salsa verde (GF)

MELANDA PARK PORK BELLY …. 39
Truffle mash potato. sautéed kale. jus (GF)

PULLED MUSHROOM LINGUINI …. 28
Black garlic. walnut pesto. pangrattato (VGN)

WHOLE BAKED LEMON SOLE FISH …. 36
Lemon caper butter

ON THE SIDE

 

ROAST HEIRLOOM CARROTS …. 14
Honey glaze. labneh. pistachio dukkha (GF)

SAUTÉED GREEN BEANS …. 12
Toasted almonds (GF/V)

BUTTERED MASH POTATO …. 12
(GF/V)

GARDEN SALAD …. 12
Rocket. onion. tomato. cucumber. balsamic (V)

POTATO FRIES …. 8
Ketchup. aioli (V)

TOASTED GARLIC FOCACCIA …. 6
Two slices

ARTISAN BREADS …. 3 pp
Chefs selection of artisanal breads (V)

BIG CUTS TO SHARE

Suitable to share for two diners.
Please allow our kitchen team forty five
minutes cooking time.

BRAISED CAPE GRIM
LAMB SHOULDER 1.3KG …. 118
House-made romesco sauce. port wine jus.
your choice of two side dishes

SOUTHERN NSW GRASS FED
RIB-EYE ON THE BONE 1.2KG MB4+ …. 128

Battered crispy onion rings. port wine jus.
your choice of two sides

AFTER DINNER

TREAT YOURSELF


STICKY DATE PUDDING …. 16

Butterscotch sauce. vanilla bean ice cream

BAILEY’S CREME BRULEE …. 16
Seasonal berries. biscotti

TORCHED PAVLOVA …. 16
Vanilla cream. seasonal fruits

AUSSIE CHEESE PLATE …. 22
Three cheese. dried fruits. nuts. lavosh

SWEET & BOOZY


NORTH COAST AFFOGATO …. 14
Byron bay macadamia & wattleseed liqueur.
fresh espresso. vanilla ice cream

CHOC ORANGE …. 16
Cointreau orange. polish vodka.
white crème de cacao. orange bitters.

GOLD CADDY …. 16
Vanilla galliano. white choc liqueur. cream

NIGHT CAP

PORT | FORTIFIED (60ml)


GALWAY PIPE TAWNY …. 10

South Australia

PENFOLDS GRANDFATHER …. 18
South Australia

MORRIS TOKAY MUSCAT …. 10
Victoria

STICKY (60ml)


VASSE FELIX ‘CANE CUT’ SEMILLON …. 11

Margaret River

DIGESTIVE (30ml)


AMARO MONTENEGRO …. 8

Italy

YALUMBA EAU DE VIE …. 12
South Australia

ANTINORI TIGNANELLO GRAPPA …. 16
Italy

SHERRY (60ml)


FINO INOCENTE DRY …. 9
Spain

VALDESPINO PEDRO XIMENEZ …. 10
Spain

COGNAC (30ml)


HENNESSY VSOP …. 12
France

HENNESSY XO …. 28
France

LIQUEUR (30ml)


MAC! MACADAMIA & WATTLESEED …. 9
Byron Bay

MR. BLACK COLD BREW COFFEE …. 9
Central Coast

GRAND MARNIER ORANGE …. 9
France

(GF) – Gluten free
(DF) – Dairy free
(VGN) – Vegan
(V) – Vegetarian

 

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