DINNER
TO START OR SHARE
MOUNTAIN PEPPER CALAMARI …. 22
chilli. parsley. chives. lime aioli (GF)
WILD MUSHROOM CROQUETTES …. 18
Truffle aioli. parmesan (V)
STICKY WAGYU RIB FINGERS …. 24
Beetroot slaw. onion crisp
HERVEY BAY SCALLOPS …. 24
Grilled scallops in shell. garlic & herb butter.
lemon (GF)
TEMPURA STUFFED ZUCCHINI FLOWERS …. 20
Roast pumpkin. fetta. pine nuts (GF/V)
SOMETHING MORE SUBSTANTIAL
CONFIT DUCK LEG …. 38
Sweet potato gratin. sautéed spinach.
port wine jus (GF)
BLACK ANGUS SIRLOIN 300G …. 42
Riverina 150-day grain fed beef. creamy mash.
baby seasonal veg. jus (GF)
BLACK ANGUS 300G SIRLOIN …. 42
Fries. garden salad. peppercorn jus (GF/DF)
HUMPTY DOO BARRAMUNDI …. 39
Asparagus. fennel. tomato. salsa verde (GF)
MELANDA PARK PORK BELLY …. 38
Apple remoulade. apple glaze. jus (GF)
PULLED MUSHROOM LINGUINI …. 26
Black garlic. walnut pesto. pangrattato (VGN)
ON THE SIDE
ROAST HEIRLOOM CARROTS 14
Honey glaze. labneh. pistachio dukkha (GF)
SAUTÉED GREEN BEANS 12
Toasted almonds (GF/V)
BUTTERED MASH POTATO 12
(GF/V)
GARDEN SALAD 12
Rocket. onion. tomato. cucumber. balsamic (V)
POTATO FRIES 8
Ketchup. aioli (V)
BABY BEETROOT SALAD 14
Sun blush tomato. crouton. rocket. pesto.
peppers. caramalised onion (VGN)
ARTISAN BREADS 3 pp
Chefs selection of artisanal breads (V)
BIG CUTS TO SHARE
Suitable to share for two diners.
Please allow our kitchen team forty five
minutes cooking time.
BRAISED CAPE GRIM LAMB 98
SHOULDER 1.3KG
House-made romesco sauce. port wine jus.
your choice of two side dishes
SOUTHERN NSW GRASS FED 28
RIB-EYE ON THE BONE 1.2KG MB4+
Battered crispy onion rings. port wine jus.
your choice of two sides
(GF) – Gluten free
(DF) – Dairy free
(VGN) – Vegan
(V) – Vegetarian
SAVOR
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