LOCATION

22 Levey Street, Wolli Creek, NSW

OPEN

Breakfast 05:30–10:00
Lunch 11:00–16:30
Dinner 17:00–21:00
Bar (Mon – Sat) 16:00–23:00
Bar (Sun) 17:00-23:00

 

LUNCH

Available at The Marke Kitchen | 11AM–4:30PM daily

CHAR GRILLED CALAMARI …. 24
crisp capers, lemon dressing (DF)

ROASTED PUMPKIN SALAD …. 18
spinach, persian fetta, walnuts (V, GF)

CAESAR SALAD …. 18
cos lettuce, bacon bits, parmesans, anchovy, poached eggs
+ grilled chicken …. 4
+ smoked salmon …. 6

CLUB SANDWICH …. 26
egg, bacon, lettuce, tomato, chicken, avocado, mayo with fries

WAGYU BEEF BURGER …. 28
bacon, pickle, cheddar cheese, lettuce, tomato, onion, aioli with fries

GRILLED CHICKEN BURGER …. 24
lettuce, tomato, swiss cheese, avocado, mayo with fries

SALAMI PIZZA …. 27
mozzarella, black olives, cherry tomatoes, bocconcini (V)

MARGARITA PIZZA …. 24
mozzarella, tomatoes, basil (V)

FETTUCCINE …. 31
pesto sauce with cherry tomatoes, rocket, ricotta cheese (V)

OVEN ROASTED CHICKEN SUPREME …. 34
mashed potatoes, confit carrot, grilled asparagus (GF)

THAI GREEN CHICKEN CURRY …. 29
with jasmine rice (DF)

BLACK ANGUS 300G SIRLOIN …. 45
garden salad with fries and red wine jus (GF)

SIDES

 

MASHED POTATO …. 12

FRIES …. 9

STEAMED BROCCOLINI …. 14

SAUTEE GREEN BEANS …. 14
with red onion (GF, DF, VGN)

GARDEN SALAD …. 9
(GF, DF, V, VGN)

DESSERT

 

CHOCOLATE PRALINE TART …. 17
chocolate soil, mango coulis, wafers

CHOCOLATE FONDANT …. 19
warm chocolate sauce, vanilla ice cream

BAKED BERRY CHEESE CAKE …. 18
berry compote

TRIO SORBET …. 15
(GF, DF, VGN)

(GF) – Gluten free
(DF) – Dairy free
(VGN) – Vegan
(V) – Vegetarian