Available at The Marke Kitchen | 11AM – 4:30PM daily
ROASTED PUMPKIN SOUP (V) ….$21
served with white miso, burnt butter, and toasted
pumpkin seeds
CRISPY FRIED CALAMARI (I) ….$24
served with smoked paprika salt, fried lemon,
and garlic aioli
DEVIL’S CHICKEN WINGS (4 PCS) ….$21
served with bourbon bbq glaze, ranch, & crispy onions
GRILLED CHICKEN & BACON WRAP….$26
served with grilled chicken, avocado, baby spinach,
swiss cheese, tomato relish, aioli, and fries
CRISPY SKIN BARRAMUNDI (LG) (M) ….$44
served with celeriac purée, braised leek, caper & herb salad,
and beurre blanc
GRILLED CHICKEN BURGER ….$28
Topped with lettuce, tomato, Swiss cheese and
avocado mayo, served with fries
WAGYU BEEF BURGER ….$30
Stacked with egg, bacon, chicken, tomato,
lettuce and avocado, served with fries
GRILLED CHICKEN BURGER ….$27
served with lettuce, tomato, swiss cheese,
avocado mayo, and fries
CLUB SANDWICH ….$29
served with egg, bacon, chicken, tomato, lettuce, avocado, and fries
CHICKEN SCHNITZEL…..$26
served with chips and garden salad (vegan schnitzel option available)
GRILLED CHICKEN CAESAR SALAD ….$22
served with cos lettuce, grilled chicken, bacon, parmesan,
poached egg, croutons, and anchovy dressing
ROASTED CHICKEN SUPREME (LG) ….$42
served with mashed potato, mushrooms, and truffle jus
BEEF BRISKET PIZZA ….$29
served with slow-cooked brisket, bbq glaze,
smoked cheddar, and pickled onion
BUFFALO CHICKEN PIZZA ….$29
served with spicy chicken, buffalo sauce, ranch drizzle, and celery
MARGHERITA PIZZA ….$24
Topped with tomato, mozzarella and basil (V)
SPICED COCONUT VEGETABLE CURRY …..$25
served with braised eggplant, pumpkin, chickpeas, coconut
tomato curry, crispy shallots, coriander, and jasmine rice (VGN, LG)
FIVE-SPICE BEEF STEW …..$30
served with braised beef, carrot, potato, soy, cinnamon,
and star anise, with rice
CHINESE BRAISED PORK BELLY (LG)…..$31
served with slow-braised pork belly, soy, star anise, ginger,
daikon, bok choy, and jasmine rice
STEAK OF THE DAY…..$43
served with fries, salad, and red wine jus
SIDES
POTATO WEDGES (V) ….$14
served with sour cream and sweet chilli
FRIES (V, DF) ….$14
served with ketchup and aioli
BRUSSELS SPROUTS (LG) ….$14
served with crispy bacon and chestnuts
CREAMY MASHED POTATO (LG, V) ….$14
MIXED LEAF SALAD (V) ….$12
served with house vinaigrette
DESSERT
WARM CHOCOLATE PUDDING….$20
Served with chocolate soil, vanilla bean ice cream,
and a molten chocolate centre.
WARM ORANGE & ALMOND CAKE….$20
served with mandarin compote and mascarpone
LEMON LAVENDER CHEESECAKE….$20
served with mixed berry compote and freeze-dried raspberry crumble
CHEESE PLATE….$24
A selection of brie, cheddar, and blue cheese with crackers,
quince paste & nuts
(LG) – Low in Gluten | (DF) – Dairy free | (VGN) – Vegan | (V) – Vegetarian
