LOCATION

22 Levey Street, Wolli Creek, NSW

OPEN

Breakfast 05:30–10:00
Lunch 11:00–16:30
Dinner 17:00–21:00
Bar (Mon – Sat) 16:00–23:00
Bar (Sun) 17:00–23:00

BAR SNACKS

Available at The Marke Bar | Mondays – Saturdays 4PM–11PM

SMALL BITES

BAKED GARLIC BREAD ….$15
Served warm with garlic butter and fresh herbs

POTATO WEDGES ….$15
Served with sour cream and sweet chilli (V)

FRIES ….$15
Served with ketchup and creamy aioli (V, DF)

SUNDRIED TOMATO & BASIL ARANCINI (4 PCS)….$22
Served with aioli (V)

PLANT-BASED PORK BITES ….$20
Served with chimichurri and crisp onion (V)

PULLED PORK SLIDERS (3 PCS) ….$20
Served with coleslaw and chimichurri

MEDITERRANEAN MEZZE PLATTER ….$24
Served with creamy hummus, tzatziki, Shirazi salad,
crispy falafel, and roasted aubergine. (VGN,V)

FRIED CALAMARI (I) ….$25
Served with summer herbs, lemon aioli and a
roasted capsicum and tomato relish (DF)

CHICKEN KARAAGE ….$25
Served with spicy kewpie and nori (DF)

STEAMED DUMPLING BASKET (I) ….$27
Served with assorted dim sums, soy and chilli oil

LARGE BITES

WAGYU BEEF BURGER ….$31
Served with bacon, braised onion, tomato and
Swiss cheese, accompanied by fries

GRILLED CHICKEN BURGER ….$28
Served with lettuce, tomato, Swiss cheese
and avocado mayo, accompanied by fries

CLUB SANDWICH ….$30
Stacked with egg, bacon, chicken, tomato, lettuce, avocado, fries

CAESAR SALAD….$27
Served with cos lettuce, bacon, parmesan,
poached egg, croutons and anchovy dressing
Add grilled chicken +$4 | Add smoked salmon +$6

MISO NOODLE BOWL ….$24
Served with seared tofu, tenderstem broccoli, and
a rich miso-garlic broth. (VGN, V)

CHICKEN SCHNITZEL ….$27
Served with chips and garden salad
(Vegan schnitzel option available)

BEER-BATTERED FISH FILLET (I) ….$29
Served with mushy peas, tartare sauce, lemon and chips

BBQ PULLED PORK PIZZA … $30
Topped with slaw and pickled jalapeños

CHILLI PRAWN PIZZA (I)… $30
Topped with garlic, rocket and parmesan

MARGARITA PIZZA ….$27
Topped with tomato, mozzarella and basil (V)

FAVOURITES

LOADED BEEF NACHOS ….$25
Topped with chilli con carne, sour cream, guacamole and tomato salsa

SUMMER VEGETABLE CURRY ….$25
Cooked in a light coconut curry with market vegetables,
pineapple and kaffir lime, served with jasmine rice (VGN, LG)