Available at The Marke Bar | Mondays – Saturdays 4PM–11PM
SMALL BITES
BAKED GARLIC BREAD ….$14
Served warm with garlic butter and fresh herbs
POTATO WEDGES ….$14
Served with sour cream and sweet chilli (V)
FRIES ….$14
Served with ketchup and creamy aioli (V, DF)
SUNDRIED TOMATO & BASIL ARANCINI (4 PCS)….$21
Served with aioli (V)
PLANT-BASED PORK BITES ….$19
Served with chimichurri and crisp onion (V)
PULLED PORK SLIDERS (3 PCS) ….$19
Served with coleslaw and chimichurri
TRIO OF DIPS ….$21
Served with hummus, beetroot and baba ganoush,
accompanied by grilled flatbread (V)
FRIED CALAMARI ….$24
Served with summer herbs, lemon aioli and a
roasted capsicum and tomato relish (DF)
CHICKEN KARAAGE ….$24
Served with spicy kewpie and nori (DF)
STEAMED DUMPLING BASKET ….$26
Served with assorted dim sums, soy and chilli oil
LARGE BITES
WAGYU BEEF BURGER ….$30
Served with bacon, braised onion, tomato and
Swiss cheese, accompanied by fries
GRILLED CHICKEN BURGER ….$27
Served with lettuce, tomato, Swiss cheese
and avocado mayo, accompanied by fries
CLUB SANDWICH ….$29
Stacked with egg, bacon, chicken, tomato, lettuce, avocado, fries
CAESAR SALAD….$26
Served with cos lettuce, bacon, parmesan,
poached egg, croutons and anchovy dressing
Add grilled chicken +$4 | Add smoked salmon +$6
SUPERFOOD SALAD ….$21
Tossed with kale, quinoa and avocado, finished with a citrus dressing (VGN)
CHICKEN SCHNITZEL ….$26
Served with chips and garden salad
(Vegan schnitzel option available)
BEER-BATTERED FISH FILLET ….$28
Served with mushy peas, tartare sauce, lemon and chips
BBQ PULLED PORK PIZZA … $29
Topped with slaw and pickled jalapeños
CHILLI PRAWN PIZZA … $29
Topped with garlic, rocket and parmesan
MARGARITA PIZZA ….$26
Topped with tomato, mozzarella and basil (V)
FAVOURITES
LOADED BEEF NACHOS ….$24
Topped with chilli con carne, sour cream, guacamole and tomato salsa
SUMMER VEGETABLE CURRY ….$24
Cooked in a light coconut curry with market vegetables,
pineapple and kaffir lime, served with jasmine rice (VGN, LG)
