Available at The Marke Bar | Mondays – Saturdays 4PM–11PM
SMALL BITES
BAKED GARLIC BREAD ….$12
served warm with garlic butter and fresh herbs
POTATO WEDGES (V) ….$14
served with sour cream and sweet chilli
FRIES (V, DF) ….$14
served with ketchup and aioli
DEVIL’S CHICKEN WINGS (4 PCS) ….$21
served with bourbon BBQ glaze,
ranch, and crispy onions
JALAPEÑO CHEESE BITES (8 PCS) (V) ….$21
served with aioli
MEDITERRANEAN MEZZE PLATTER (V) ….$26
served with creamy hummus, tzatziki, shirazi salad,
crispy falafel, and roasted aubergine
STEAMED DUMPLING BASKET (9 PCS) ….$22
served with assorted dim sums, soy, and chilli oil
CRISPY FRIED CALAMARI (DF) (I) ….$24
served with smoked paprika salt,
fried lemon,and garlic aioli
VEGETARIAN CURRY PUFFS (3 PCS) (V) ….$24
LARGE BITES
WAGYU BEEF BURGER ….$30
served with bacon, braised onion,tomato,
Swiss cheese, and fries
GRILLED CHICKEN BURGER ….$27
served with lettuce, tomato, Swiss cheese,
avocado mayo, and fries
CLUB SANDWICH ….$29
served with egg, bacon, chicken, tomato, lettuce,
avocado, and fries
PIZZA
MARGHERITA PIZZA ….$24
Topped with tomato, mozzarella and basil (V)
BEEF BRISKET PIZZA ….$29
served with slow-cooked brisket, bbq glaze,
smoked cheddar, and pickled onion
BUFFALO CHICKEN PIZZA ….$29
served with spicy chicken, buffalo sauce, ranch drizzle, and celery
GRILLED CHICKEN CAESAR SALAD ….$22
served with cos lettuce, bacon, parmesan, poached egg,
croutons, and anchovy dressing
CHICKEN SCHNITZEL ….$27
served with chips and garden salad
(vegan schnitzel option available)
BEER-BATTERED FISH FILLET (I) ….$26
served with mushy peas, tartare,
lemon, and chips
FAVOURITES
MISO NOODLE BOWL ….$24
served with seared tofu, tender stem broccoli,
and a rich miso-garlic broth
SPICED COCONUT VEGETABLE CURRY (VGN, LG) ….$25
braised eggplant, pumpkin, coconut tomato curry,
crispy shallots, coriander, and jasmine rice
FIVE-SPICE BEEF STEW ….$30
served with braised beef, carrot, potato, soy,
cinnamon, and star anise, with rice
CHINESE BRAISED PORK BELLY (LG) ….$31
served with slow-braised pork belly, soy, star anise,
ginger, daikon, bok choy, and jasmine rice
