Available at The Marke Kitchen | 5:30AM–10AM daily
In addition to the à la carte menu below, a breakfast buffet is also available daily for $32
BUTTERMILK PANCAKES …. $24
Roast banana. maple syrup. cream (V)
EGGS BENEDICT …. $24
Poached eggs. Double-smoked ham.
sauteed spinach. English muffin. hollandaise
BRONTE WRAP …. $19
Fried eggs. bacon. jalapeno. hash brown.
mozzarella cheese
FARMER JO GRANOLA …. $18
Coconut yoghurt. seasonal fruit.
Malfroy’s wildflower honey (V)
THE ‘ATB’ …. $18
Avocado. tomato. basil. fig glaze.
on sourdough (VGN)
EGGS TO YOUR LIKING …. $14
Two eggs. roast tomato. sourdough (V)
CHEF’S OMELETTE …. $23
Three eggs. mushroom. tomato. chives.
cheddar cheese. avocado. sourdough (V)
BREKKIE BUN …. $15
Fried egg. bacon. cheddar cheese.
bbq sauce. milk bun
FRESH FRUIT PLATE …. $17
Fresh seasonal fruits. greek yoghurt.
Manuka honey (V)
CLASSIC BIG BREAKFAST …. $26
Two eggs your way. bacon. tomato. sautéed
mushrooms. chicken sausage. hash brown.
sourdough toast
ON THE SIDE
BAKERY BASKET …. $12
Three assorted pastries. butter. preserves
HASH BROWNS …. $6
GRILLED BACON …. $6
HALF AVOCADO …. $6
HERBED MUSHROOMS …. $6
GRILLED CHICKEN SAUSAGES …. $6
TOASTED SOURDOUGH (2) …. $6
CAFFEINE & FRIENDS
ESPRESSO BY ROASTER GUY ….$4.5/5
Extra shots | syrups | premium milks ….$0.50
SUNRAYSIA JUICES ….$6
Orange | apple | cranberry
MILKSHAKE ….$10
Chocolate | vanilla | strawberry
BANANA & BERRY SMOOTHIE ….$12
Banana. berries. almond milk
(GF) – Gluten free | (DF) – Dairy free | (VGN) – Vegan | (V) – Vegetarian
