Meet Spiced Apple Sour

Bundaberg Rum is shaken with crisp apple juice, fresh lemon and house-made cinnamon syrup, then finished with a dash of aromatic bitters and a garnish of dried lime. This cocktail is bright yet warming, balancing the rich caramel notes of the rum with layers of spiced apple, zesty citrus and gentle baking spice. The result is a smooth, well-rounded sour with a refreshing lift and a comforting autumnal depth, making it both vibrant and indulgent in equal measure.

Available exclusively at The Marke Bar, where you’ll also find an extensive drinks menu showcasing local and international beer, wine, premium spirits, and handcrafted cocktails made to impress.