Available at The Marke Kitchen | 5PM–9PM | All Day
TO START
CHILLED ZUCCHINI SOUP …$22
Served with crème fraîche, garnished with dill oil
and pickled cucumber (LG,V)
CRISP PORK BELLY ….$27
Served with watermelon and mint salad,
finished with ginger-lime glaze (LG)
CHARRED OCTOPUS ….$28
Served with smoked eggplant purée and tomato,
garnished with chilli oil and crispy shallots (LG)
HEIRLOOM TOMATO & BURRATA ….$26
Served with olive crumb, finished with
balsamic glaze and fresh basil (LG, V)
GRILLED PRAWN ….$29
Served with avocado, cucumber, cherry tomato and mesclun,
finished with lime & cocktail sauce (LG, DF)
SOMETHING SUBSTANTIAL
GRILLED LAMP RUMP….$51
Served with chickpea tabbouleh, finished with
mint yoghurt and pomegranate (LG)
ROASTED CHICKEN SUPREME …. $42
Served with grilled zucchini, finished with
Romesco sauce and lemon thyme oil (LG)
CRISPY-SKIN BARRAMUNDI ….$44
Served with carrot and ginger purée and fennel salad,
finished with citrus beurre blanc (LG)
MISO-GLAZED SALMON …. $46
Served with cold soba noodle salad and pickled radish,
finished with ponzu (DF)
SAUTÈED POTATO GNOCCHI…. $39
Served with zucchini ribbons and pea purée,
garnished with toasted pine nuts (V)
SIGNATURE CUT
Served with celeriac purée and grilled broccolini, choice of red wine jus,
mushroom sauce, peppercorn sauce, or chimichurri sauce (GF)
BEEF RIB SIRLOIN PINNACLE MB2+ 300G ….$59
BEEF RUMP WAGYU TAJIMA MB6+ 250G ….$64
GRASS FED RIVERINE SOUTHERN NSW
SCOTCH FILLET MB2+ 300G ….$61
TO SHARE
SOUTHERN NSW GRASS FED RIBEYE
ON THE BONE 1.2KG MB4+ …. $149
BRAISED CAPE GRIM LAMB
SHOULDER 1.3KG …. $132
ON THE SIDE
ROCKET & PARMESAN SALAD ….$14
Served with balsamic vinaigrette (LG, V)
CHARRED CORN ….$14
Served with lime butter, finished with manchego (LG, V)
BABY POTATOES ….$14
Served with parsley butter (LG, V)
CREAMY MASHED POTATO (LG, V) …. $14
MIXED LEAF SALAD ….$14
Served with house vinaigrette (LG, DF, V)
SWEET POTATO fries ….$14
Served with smoked paprika aioli (V, DF)
Fettuccine
Eye Fillet
Crisp Confit Pork Belly
Pan-Fried Scallops
Chocolate Praline Tart
Chocolate Fondant
Cured Ocean Trout
Scotch Fillet
Pan-Fried Salmon Fillet
AFTER DINNER
TREAT YOURSELF
STICKY DATE PUDDING ….$19
Warm sticky date pudding with butterscotch sauce
and vanilla ice cream
CHOCOLATE RASPBERRY COCONUT PEBBLE ….$19
A rich chocolate and coconut dessert topped with freeze-dried
raspberry and chocolate soil
SWEET DELIGHTS
APPLE RHUBARB CRUMBLE ….$19
Spiced apple and rhubarb with a cinnamon oat crumble,
served with custard
CHEESE PLATE ….$26
A selection of brie, cheddar, and blue cheese with
crackers, quince paste & nuts
NIGHT CAP
PORT | FORTIFIED (60ml)
GALWAY PIPE TAWNY ….$13
South Australia
PENFOLDS GRANDFATHER ….$21
South Australia
MORRIS TOKAY MUSCAT ….$14
Victoria
STICKY (60ml)
VASSE FELIX ‘CANE CUT’ SEMILLON ….$11
Margaret River
DIGESTIVE (30ml)
AMARO MONTENEGRO ….$8
Italy
YALUMBA EAU DE VIE ….$12
South Australia
ANTINORI TIGNANELLO GRAPPA ….$16
Italy
SHERRY (60ml)
FINO INOCENTE DRY ….$9
Spain
VALDESPINO PEDRO XIMENEZ ….$10
Spain
COGNAC (30ml)
HENNESSY VSOP ….$12
France
HENNESSY XO ….$28
France
LIQUEUR (30ml)
MAC! MACADAMIA & WATTLESEED ….$9
Byron Bay
MR. BLACK COLD BREW COFFEE ….$9
Central Coast
GRAND MARNIER ORANGE ….$9
France
(GF) – Gluten free | (DF) – Dairy free | (VGN) – Vegan | (V) – Vegetarian
