Available at The Marke Kitchen | 5PM–9PM | All Day
TO START
FRESH SHUCKED SYDNEY ROCK OYSTERS …. 29
eschalot vinaigrette, lemon (6 PCS) (DF, GF)
CRISP CONFIT PORK BELLY …. 26
roasted eschalot, brussels sprout, onion puree (GF)
CURED OCEAN TROUT …. 27
cucumber, oyster cream, chive, salmon roe (GF)
PROSCUITTO AND PRESSED MELON …. 27
fresh basil leaf, buffalo mozzarella (GF)
STUFFED PUMPKIN FLOWERS …. 24
sweetcorn, parmesan, cow’s ricotta, truffle dressing (V)
SOMETHING SUBSTANTIAL
OVEN ROASTED CHICKEN SUPREME …. 39
king brown, baby corn, pancetta, merida jus (GF)
SOUS VIDE AND ROASTED DUCK BREAST …. 44
beetroot, witlof, orange, brown butter dressing (GF)
MISO-GLAZED SALMON …. 43
yuzu-ponzu sauce, pickled vegetables, charred shishito Peppers (GF)
OVEN ROASTED BARRAMUNDI FILLET …. 42
fennel and orange salad, chat potato, dill yoghurt sauce (GF)
MUSHROOM AND RICOTTA PANZOTTI…. 31
spinach, lemon zest, crisp sage, porcini, mushroom sauce (V)
SIGNATURE CUT
EYE FILLET MB2+ 200G …. 56
WAGYU TAJIMA TOP SIRLOIN
MB6+ 200G …. 62
GRASS FED RIVERINE SOUTHERN NSW
SCOTCH FILLET MB2+ 300G …. 58
TO SHARE
SOUTHERN NSW GRASS FED RIBEYE
ON THE BONE 1.2KG MB4+ …. 128
BRAISED CAPE GRIM LAMB
SHOULDER 1.3KG …. 118
ON THE SIDE
ROASTED BEET & GOAT CHEESE SALAD …. 14
walnut, balsamic vinaigrette (GF,V)
ROASTED BRUSSELS SPROUTS …. 14
with bacon and maple (GF, DF)
MASHED POTATO (GF, V) …. 12
GRILLED CORN ON THE COB …. 14
with herb butter (GF, V)
FRIES …. 11
GARDEN SALAD (GF, DF, VGN) …. 11
Scotch Fillet
Pan-Fried Salmon Fillet
Chocolate Fondant
Crisp Confit Pork Belly
Eye Fillet
Pan-Fried Scallops
Fettuccine
Chocolate Praline Tart
Cured Ocean Trout
AFTER DINNER
TREAT YOURSELF
CHOCOLATE PRALINE TART …. 18
vanilla mascarpone, chocolate wafer (V)
COFFEE STONE …. 18
chocolate soil, caramel gel, berries (V)
GREEN TEA YUZU TIRAMISU …. 18
coconut cream, pistachio (V)
SWEET & DELIGHT
NORTH COAST AFFOGATO …. 16
byron bay macadamia & wattleseed liqueur.
fresh espresso. vanilla ice cream
TRIO SORBET …. 15
(GF,DF, VGN)
CHEESE PLATE …. 24
danish blue, brie, cheddar, grapes, dried fruit,
mixed nuts with crackers
NIGHT CAP
PORT | FORTIFIED (60ml)
GALWAY PIPE TAWNY …. 10
South Australia
PENFOLDS GRANDFATHER …. 18
South Australia
MORRIS TOKAY MUSCAT …. 10
Victoria
STICKY (60ml)
VASSE FELIX ‘CANE CUT’ SEMILLON …. 11
Margaret River
DIGESTIVE (30ml)
AMARO MONTENEGRO …. 8
Italy
YALUMBA EAU DE VIE …. 12
South Australia
ANTINORI TIGNANELLO GRAPPA …. 16
Italy
SHERRY (60ml)
FINO INOCENTE DRY …. 9
Spain
VALDESPINO PEDRO XIMENEZ …. 10
Spain
COGNAC (30ml)
HENNESSY VSOP …. 12
France
HENNESSY XO …. 28
France
LIQUEUR (30ml)
MAC! MACADAMIA & WATTLESEED …. 9
Byron Bay
MR. BLACK COLD BREW COFFEE …. 9
Central Coast
GRAND MARNIER ORANGE …. 9
France
(GF) – Gluten free
(DF) – Dairy free
(VGN) – Vegan
(V) – Vegetarian