Available at The Marke Kitchen | 5PM–9PM | All Day
TO START
ROASTED PUMPKIN SOUP….$20
Crème fraîche, toasted pepitas, chive oil, sourdough (GF, V)
CRISP PORK BELLY ….$24
Apple & fennel slaw, spiced apple glaze (GF)
SEARED SCALLOPS ….$27
Cauliflower purée, pancetta crumbs
HEIRLOOM BEETROOT SALAD ….$22
Whipped feta, walnuts, balsamic glaze (GF, V)
SMOKED SALMON …$26
Pickled cucumber, dill, lemon crème (GF)
SOMETHING SUBSTANTIAL
GRILLED SOUTH NSW LAMB RUMP ….$49
Lentils, walnuts, Dutch carrots, rosemary jus (GF)
MANDALONG VALLEY ROASTED CHICKEN SUPREME …. $40
Mash potatoes, winter squash purée, sage brown
butter, glazed shallots (GF)
PAN ROASTED BARRAMUNDI …. $44
Creamy leek & potato, grilled broccolini (GF)
MISO-GLAZED ATLANTIC SALMON …. $45
Soba noodles, sautéed greens, sesame dressing
SAUTÈED POTATO GNOCCHI…. $39
Parsnip purée, Parmesan, wild mushrooms, crispy sage (V)
SIGNATURE CUT
Served with roasted garlic purée, green beans, and your choice of sauce: red wine jus, mushroom, or peppercorn (GF)
RIVERINA EYE FILLET MB2+ 200g ….$57
TAJIMA WAGYU TOP SIRLOIN
MB6+ 200G ….$59
GRASS FED RIVERINE SOUTHERN NSW
SCOTCH FILLET MB2+ 300G ….$59
TO SHARE
SOUTHERN NSW GRASS FED RIBEYE
ON THE BONE 1.2KG MB4+ …. $139
BRAISED CAPE GRIM LAMB
SHOULDER 1.3KG …. $124
ON THE SIDE
SAUTÈED BROCCOLINI & RED ONION (GF) ….$12
STEAMED GREENS WITH LEMON BUTTER (GF,V) …. $12
CREAMY MASHED POTATO (GF, V) …. $14
FRIES …. $13
Ketchup, aioli (V, DF)
MIXED LEAF SALAD …. $11
House vinaigrette (GF, DF, VGN)
Scotch Fillet
Chocolate Praline Tart
Fettuccine
Eye Fillet
Chocolate Fondant
Cured Ocean Trout
Pan-Fried Scallops
Pan-Fried Salmon Fillet
Crisp Confit Pork Belly
AFTER DINNER
TREAT YOURSELF
STICKY DATE PUDDING ….$19
Warm sticky date pudding with butterscotch sauce
and vanilla ice cream
CHOCOLATE RASPBERRY COCONUT PEBBLE ….$19
A rich chocolate and coconut dessert topped with freeze-dried
raspberry and chocolate soil
SWEET DELIGHTS
APPLE RHUBARB CRUMBLE ….$19
Spiced apple and rhubarb with a cinnamon oat crumble,
served with custard
CHEESE PLATE ….$26
A selection of brie, cheddar, and blue cheese with
crackers, quince paste & nuts
NIGHT CAP
PORT | FORTIFIED (60ml)
GALWAY PIPE TAWNY ….$13
South Australia
PENFOLDS GRANDFATHER ….$21
South Australia
MORRIS TOKAY MUSCAT ….$14
Victoria
STICKY (60ml)
VASSE FELIX ‘CANE CUT’ SEMILLON ….$11
Margaret River
DIGESTIVE (30ml)
AMARO MONTENEGRO ….$8
Italy
YALUMBA EAU DE VIE ….$12
South Australia
ANTINORI TIGNANELLO GRAPPA ….$16
Italy
SHERRY (60ml)
FINO INOCENTE DRY ….$9
Spain
VALDESPINO PEDRO XIMENEZ ….$10
Spain
COGNAC (30ml)
HENNESSY VSOP ….$12
France
HENNESSY XO ….$28
France
LIQUEUR (30ml)
MAC! MACADAMIA & WATTLESEED ….$9
Byron Bay
MR. BLACK COLD BREW COFFEE ….$9
Central Coast
GRAND MARNIER ORANGE ….$9
France
(GF) – Gluten free | (DF) – Dairy free | (VGN) – Vegan | (V) – Vegetarian
