Available at The Marke Kitchen | 5PM–9PM | All Day
TO START
OYSTER MUSHROOM SHAWARMA …$25
Served with creamy garlic mayo, tahini, crisp pickles,
and tangy sumac onions. (VGN, V)
CRISP PORK BELLY ….$28
Served with watermelon and mint salad,
finished with ginger-lime glaze (LG)
CHARRED OCTOPUS ….$29
Served with smoked eggplant purée and tomato,
garnished with chilli oil and crispy shallots (LG)
HEIRLOOM TOMATO & BURRATA ….$27
Served with olive crumb, finished with
balsamic glaze and fresh basil (LG, V)
GRILLED PRAWN ….$30
Served with avocado, cucumber, cherry tomato and mesclun,
finished with lime & cocktail sauce (LG, DF)
SOMETHING SUBSTANTIAL
GRILLED LAMP RUMP….$52
Served with chickpea tabbouleh, finished with
mint yoghurt and pomegranate (LG)
ROASTED CHICKEN SUPREME …. $43
Served with grilled zucchini, finished with
Romesco sauce and lemon thyme oil (LG)
CRISPY-SKIN BARRAMUNDI ….$45
Served with carrot and ginger purée and fennel salad,
finished with citrus beurre blanc (LG)
MISO-GLAZED SALMON …. $47
Served with cold soba noodle salad and pickled radish,
finished with ponzu (DF)
SAUTÈED POTATO GNOCCHI…. $40
Served with zucchini ribbons and pea purée,
garnished with toasted pine nuts (V)
SIGNATURE CUT
Served with celeriac purée and grilled broccolini, choice of red wine jus,
mushroom sauce, peppercorn sauce, or chimichurri sauce (GF)
BEEF RIB SIRLOIN PINNACLE MB2+ 300G ….$60
BEEF RUMP WAGYU TAJIMA MB6+ 250G ….$65
GRASS FED RIVERINE SOUTHERN NSW
SCOTCH FILLET MB2+ 300G ….$62
TO SHARE
SOUTHERN NSW GRASS FED RIBEYE
ON THE BONE 1.2KG MB4+ …. $150
BRAISED CAPE GRIM LAMB
SHOULDER 1.3KG …. $133
ON THE SIDE
ROCKET & PARMESAN SALAD ….$15
Served with balsamic vinaigrette (LG, V)
CHARRED CORN ….$15
Served with lime butter, finished with manchego (LG, V)
BABY POTATOES ….$15
Served with parsley butter (LG, V)
CREAMY MASHED POTATO (LG, V) …. $15
MIXED LEAF SALAD ….$15
Served with house vinaigrette (LG, DF, V)
SWEET POTATO fries ….$15
Served with smoked paprika aioli (V, DF)
Pan-Fried Salmon Fillet
Chocolate Praline Tart
Fettuccine
Crisp Confit Pork Belly
Eye Fillet
Chocolate Fondant
Scotch Fillet
Pan-Fried Scallops
Cured Ocean Trout
AFTER DINNER
TREAT YOURSELF
LEMON RICOTTA BASQUE CHEESECAKE ….$20
Creamy, velvety cheesecake with a lemony twist, served
with blueberry compote and garnished with fresh lemon balm.
MILK CHOCOLATE DOME ….$20
A decadent milk chocolate dome with a molten centre, paired with freeze-dried raspberries, raspberry coulis, and chocolate soil.
SWEET DELIGHTS
BAKED BERRY TART ….$20
Golden pastry shell filled with berries, served with mixed
berry coulis and finished with a dollop of vanilla mascarpone.
CHEESE PLATE ….$26
A selection of brie, cheddar, and blue cheese with
crackers, quince paste & nuts
NIGHT CAP
PORT | FORTIFIED (60ml)
GALWAY PIPE TAWNY ….$18
South Australia
PENFOLDS GRANDFATHER ….$28
South Australia
MORRIS TOKAY MUSCAT ….$28
Victoria
STICKY (60ml)
ROBERT STEIN HARVEST GOLD ….$24
Mudgee
DIGESTIVE (30ml)
DISARONNO AMARETTO ….$13
Italy
CHAMBORD ….$13
France
GALLIANO WHIT/BLACK/ VANILLA ….$13
Italy
SHERRY (60ml)
FINO INOCENTE DRY ….$28
Spain
VALDESPINO PEDRO XIMENEZ ….$28
Spain
COGNAC (30ml)
HENNESSY VSOP ….$13
France
HENNESSY XO ….$28
France
REMY NARTIN ….$17
France
(GF) – Gluten free | (DF) – Dairy free | (VGN) – Vegan | (V) – Vegetarian
