Available at The Marke Kitchen | 11AM–4:30PM daily
CHAR GRILLED CALAMARI …. 24
crisp capers, lemon dressing (DF)
ROASTED PUMPKIN SALAD …. 18
spinach, persian fetta, walnuts (V, GF)
CAESAR SALAD …. 18
cos lettuce, bacon bits, parmesans, anchovy, poached eggs
+ grilled chicken …. 4
+ smoked salmon …. 6
CLUB SANDWICH …. 26
egg, bacon, lettuce, tomato, chicken, avocado, mayo with fries
WAGYU BEEF BURGER …. 28
bacon, pickle, cheddar cheese, lettuce, tomato, onion, aioli with fries
GRILLED CHICKEN BURGER …. 24
lettuce, tomato, swiss cheese, avocado, mayo with fries
SALAMI PIZZA …. 27
mozzarella, black olives, cherry tomatoes, bocconcini (V)
MARGARITA PIZZA …. 24
mozzarella, tomatoes, basil (V)
FETTUCCINE …. 31
pesto sauce with cherry tomatoes, rocket, ricotta cheese (V)
OVEN ROASTED CHICKEN SUPREME …. 34
mashed potatoes, confit carrot, grilled asparagus (GF)
THAI GREEN CHICKEN CURRY …. 29
with jasmine rice (DF)
BLACK ANGUS 300G SIRLOIN …. 45
garden salad with fries and red wine jus (GF)
SIDES
MASHED POTATO …. 12
FRIES …. 9
STEAMED BROCCOLINI …. 14
SAUTEE GREEN BEANS …. 14
with red onion (GF, DF, VGN)
GARDEN SALAD …. 9
(GF, DF, V, VGN)
DESSERT
CHOCOLATE PRALINE TART …. 17
chocolate soil, mango coulis, wafers
CHOCOLATE FONDANT …. 19
warm chocolate sauce, vanilla ice cream
BAKED BERRY CHEESE CAKE …. 18
berry compote
TRIO SORBET …. 15
(GF, DF, VGN)
(GF) – Gluten free
(DF) – Dairy free
(VGN) – Vegan
(V) – Vegetarian