Available at The Marke Kitchen | 11AM–4:30PM daily
FRIED CALAMARI …. 24
tomato, basil, lime, squid ink mayo (DF)
TRIO OF DIPS …. 24
hummus, baba ghanoush, red capsicum served with
grilled flat bread (V)
CAESAR SALAD …. 20
cos lettuce, bacon bits, parmesans, anchovy, poached eggs
+ grilled chicken …. 4
+ smoked salmon …. 6
CLUB SANDWICH …. 26
mayo, bacon, lettuce, tomato, chicken breast, avocado,
aioli served with fries
WAGYU BEEF BURGER …. 29
beef, bacon, swiss cheese, lettuce, tomato, braised onions, fries
GRILLED CHICKEN BURGER …. 26
lettuce, tomato, swiss cheese, avocado, fries
PROSCIUTTO PIZZA …. 29
fresh prosciutto, rocket, parmesan
MARGARITA PIZZA …. 24
mozzarella, tomatoes, basil (V)
MUSHROOM AND RICOTTA PANZOTTI …. 31
spinach, lemon zest, crisp sage, porcini, mushroom sauce (V)
OVEN ROASTED CHICKEN SUPREME …. 39
king brown, baby corn, pancetta, merida jus (GF)
BUTTER CHICKEN CURRY …. 26
with steamed jasmine rice (DF)
300G BLACK ANGUS SIRLOIN …. 43
garden salad with fries and red wine jus (GF)
SIDES
POTATO WEDGES …. 15
FRIES (v) …. 11
ROASTED BEET & GOAT CHEESE SALAD …. 14
walnut, balsamic, vinaigrette (DF, GF, V)
ROASTED BRUSSELS SPROUT …. 14
with bacon and maple(DF, GF)
GARDEN SALAD …. 11
(GF, DF, V)
DESSERT
CHOCOLATE PRALINE TART …. 18
vanilla mascarpone, chocolate wafer (V)
COFFEE STONE …. 18
chocolate soil, caramel gel, berries (V)
GREEN TEA YUZU TIRAMISU…. 18
coconut cream, pistachio (V)
CHEESE PLATE…. 24
danish blue, brie and cheddar, grapes, dried fruit,
mix nut, cracker (V)
TRIO SORBET …. 15
(GF, DF, VGN)
(GF) – Gluten free
(DF) – Dairy free
(VGN) – Vegan
(V) – Vegetarian