Available at The Marke Kitchen | 11AM – 4:30PM daily
TRIO OF DIPS ….$21
Served with hummus, beetroot and baba ganoush,
accompanied by grilled flatbread (V)
FRIED CALAMARI ….$24
Served with summer herbs, lemon aioli and a roasted
capsicum and tomato relish (DF)
PULLED PORK SLIDERS (3 PC) ….$19
Served with coleslaw and chimichurri
SUPERFOOD SALAD ….$21
Tossed with kale, quinoa and avocado,
finished with a citrus dressing (VGN)
GRILLED CHICKEN WRAP ….$24
Filled with avocado, lettuce, mozzarella &
jalapeño, served with fries
GRILLED BARRAMUNDI FILLET ….$44
Served with carrot and ginger purée, fennel salad
and citrus beurre blanc (LG)
GRILLED CHICKEN BURGER ….$27
Topped with lettuce, tomato, Swiss cheese and
avocado mayo, served with fries
CLUB SANDWICH ….$29
Stacked with egg, bacon, chicken, tomato,
lettuce and avocado, served with fries
WAGYU BEEF BURGER ….$30
Layered with bacon, braised onion, tomato and
Swiss cheese, served with fries
GRILLED CHICKEN CAESAR SALAD ….$26
Tossed with cos lettuce, grilled chicken, bacon, parmesan,
poached egg, croutons & anchovy dressing
CHICKEN SCHNITZEL ….$26
Served chips and garden salad
(Vegan schnitzel option available)
ROASTED CHICKEN SUPREME ….$42
Served with Romesco sauce, grilled zucchini
and lemon thyme oil (LG)
BBQ PULLED PORK PIZZA ….$29
Topped with slaw and pickled jalapeños
CHILLI PRAWN PIZZA ….$29
Finished with garlic, rocket and parmesan
MARGHERITA PIZZA ….$26
Topped with tomato, mozzarella and basil (V)
SUMMER VEGETABLE CURRY …..$24
Cooked in a light coconut curry with market vegetables,
pineapple and kaffir lime, served with jasmine rice (VGN, LG)
STEAK OF THE DAY ….$45
Served with fries, salad and red wine jus
SIDES
POTATO WEDGES ….$14
Served with sour cream and sweet chilli (V)
FRIES….$14
Served with sour cream and sweet chilli (V)
CHARRED CORN ….$14
Served with lime butter and manchego (LG, V)
CREAMY MASHED POTATO (LG, V) ….$14
MIXED LEAF SALAD …. $11
Served with house vinaigrette (LG, DF, V)
DESSERT
LEMON RICOTTA BASQUE CHEESECAKE ….$20
Creamy cheesecake with a lemon twist,
blueberry compote, and lemon balm.
MILK CHOCOLATE DOME ….$20
Milk chocolate cake with molten center, raspberry coulis,
freeze-dried raspberries, and chocolate soil.
BAKED BERRY TART ….$20
Golden pastry filled with berries, served with berry coulis
and vanilla mascarpone.
CHEESE PLATE ….$26
A selection of brie, cheddar, and blue cheese with
crackers, quince paste & nuts
(LG) – Low in Gluten | (DF) – Dairy free | (VGN) – Vegan | (V) – Vegetarian
