LOCATION

22 Levey Street, Wolli Creek, NSW

OPEN

Breakfast 05:30–10:00
Lunch 11:00–16:30
Dinner 17:00–21:00
Bar (Mon – Sat) 16:00–23:00
Bar (Sun) 17:00–23:00

LUNCH

Available at The Marke Kitchen | 11AM – 4:30PM daily

MEDITERRANEAN MEZZE PLATTER ….$24
Served with creamy hummus, tzatziki, Shirazi salad,
crispy falafel, and roasted aubergine. (VGN, V)

FRIED CALAMARI (I) ….$25
Served with summer herbs, lemon aioli and a roasted
capsicum and tomato relish (DF)

PULLED PORK SLIDERS (3 PC) ….$20
Served with coleslaw and chimichurri

GRILLED CHICKEN WRAP ….$27
Filled with avocado, lettuce, mozzarella &
jalapeño, served with fries

GRILLED BARRAMUNDI FILLET ….$45
Served with carrot and ginger purée, fennel salad
and citrus beurre blanc (LG)

GRILLED CHICKEN BURGER ….$28
Topped with lettuce, tomato, Swiss cheese and
avocado mayo, served with fries

CLUB SANDWICH ….$30
Stacked with egg, bacon, chicken, tomato,
lettuce and avocado, served with fries

STEAK OF THE DAY ….$46
Served with fries, salad and red wine jus

WAGYU BEEF BURGER ….$31
Layered with bacon, braised onion, tomato and
Swiss cheese, served with fries

GRILLED CHICKEN CAESAR SALAD ….$27
Tossed with cos lettuce, grilled chicken, bacon, parmesan,
poached egg, croutons & anchovy dressing

CHICKEN SCHNITZEL ….$27
Served chips and garden salad
(Vegan schnitzel option available)

ROASTED CHICKEN SUPREME ….$43
Served with Romesco sauce, grilled zucchini
and lemon thyme oil (LG)

BBQ PULLED PORK PIZZA ….$30
Topped with slaw and pickled jalapeños

CHILLI PRAWN PIZZA ….$30
Finished with garlic, rocket and parmesan

MARGHERITA PIZZA ….$27
Topped with tomato, mozzarella and basil (V)

SUMMER VEGETABLE CURRY …..$25
Cooked in a light coconut curry with market vegetables,
pineapple and kaffir lime, served with jasmine rice (VGN, LG)

SIDES

POTATO WEDGES ….$15
Served with sour cream and sweet chilli (V)

 

FRIES….$15
Served with sour cream and sweet chilli (V)

 

CHARRED CORN ….$15
Served with lime butter and manchego (LG, V)

 

CREAMY MASHED POTATO (LG, V) ….$15

MIXED LEAF SALAD …. $12
Served with house vinaigrette (LG, DF, V)

DESSERT

LEMON RICOTTA BASQUE CHEESECAKE ….$20
Creamy cheesecake with a lemon twist, blueberry compote,
and lemon balm.

MILK CHOCOLATE DOME ….$20
Milk chocolate cake with molten center, raspberry coulis,
freeze-dried raspberries, and chocolate soil.

 

BAKED BERRY TART ….$20
Golden pastry filled with berries, served with berry coulis
and vanilla mascarpone.

 

CHEESE PLATE ….$26
A selection of brie, cheddar, and blue cheese with
crackers, quince paste & nuts

(LG) – Low in Gluten | (DF) – Dairy free | (VGN) – Vegan | (V) – Vegetarian