menus
The Marke Kitchen & Bar Menus
LOCAL QUALITIES,
CULTURALLY DIVERSE,
NATURAL & URBAN LIFESTYLE.
"STAY PUT"
Apple & Cinnamon Buttermilk Pancake (gf) 18
vanilla bean cream
Baked Egg Shakshuka (gf*) 18
olive salad, buffalo persian fetta, grilled turkish bread
Farmer Jo Muesli Granola (Paleo) 16
coconut yoghurt, banana, malfroy’s wildflower honey
Quinoa Soy Toast (v, gf*) 16
scrambled egg, alto wild olive salad, basil, goat curd
Green Breakfast Bowl (v, gf) 16
poached egg, avocado, kale, super-kraut, quinoa, pistachio
Zucchini & Corn Buckwheat Fritters (v, gf) 16
haloumi, beetroot hummos
toasted sourdough
Broccoli Fritatta (v, gf) 18
"BY YOUR SIDE
Sauteed Spinach 5
Herbed Mushrooms 5
Rosti Potato 5
"ON THE FLY"
Rainforest Acai Berry Jar (v/gf) 16
macadamia milk, banana, coconut yoghurt, fruit compote
Bronte Wrap 18
lucas’ bacon, fried egg, rosti potato, jalapeno, cheddar, coriander
Milk Bun 18
bacon, fried egg, haloumi, matbucha
"PERK ME UP!"
Acai 9
low fat milk, spiced muesli, banana, honey, acai, vanilla yoghurt
Sunrise 9
spinach, kale, apple, cucumber, pineapple, mint, coconut water
Chia 9
oats, strawberry, banana, whey protein, chia, almond milk
Fresh Juice 8
watermelon, apple, carrot, orange
Streaky Bacon 5
Avocado Half 5
Grilled Haloumi 5
(gf) gluten free | (gf*) can be gluten free | (v) vegetarian
"sea & be scene"
Sydney Rock Oysters, Lime Caviar, Chilli 4EA Dressing
Salt & Pepper Hawkesbury Calamari, Pickled 22 Cucumber, Squid Ink Ailoi
Green Yamba Prawn, Rodriguez’s Hot Smoked 22 Chorizo, Tumeric Hummos
Pale Ale Battered Flathead, Fries, Malt Vinegar & 22 Lemon Aioli
"I'M IN A VEGAN BAND"
Smokey Rasher, Sheese Mozzarella, Tomato, Olives 18 Pizza (v)
Vegan Bolognaise, Caserecce Quinoa Pasta (v) 22
Char Corn, Barley Miso, Lime Aioli (v) 22
"the original sin"
Prawn, Garlic Chilli, Rocket Pizza 28
Milk Bun Wagyu Beef Burger, Bacon, Pickles, 22 Cheddar, Caramelised Onion
Club Sandwich, Chicken, Egg, Bacon, Lettuce, 22 Tomato
"busy & important
Truffle Pino’s Salami, Fior Di Latte, Olives, 18 Basil Pizza
Sticky Smoked BBQ Pork Riblets, Crinkle Chips 22
Organic Beef Ball, Tomato Sugo, Basil, Quinoa & 28 Linseed Sourdough
Cobb Salad – Grilled Chicken, Bacon, Egg, 24 Avocado, Lettuce, Tomato, Green Shallots & Blue Cheese Dressing (gf)
DAIRY
La Luna Holy Goat Cheese (v) 22
baby beets crudo, Pinenuts
Aged Clothed Cheddar (v) 18
malfroy’s wildflower honey
Milawa Gorgonzola (v) 18
raddichio, pickled walnut, pear
Bruny Island O.D.O (v) 20
roast pepper & golden crisp, olive oil
Vannella Buratta 22
pino’s prosciutto, olive & basil salad
Meat
Beef Battuta Of Black Angus, Salted 22 Curd, Pasteurised Yolk (gf)
Feather & Bone Beef Brisket, Organic Honey 36 Glazed, Chimichurri (gf)
Nichols Chicken, Black Barley, Tomato 34 Smoked Couscous, Heirloom Carrot
Slow Roasted Lamb Shoulder, Chilli Labna, 38 Garlic Jus (gf)
Shorthorn Prime Sirloin, Grifter Pale Ale 38 Battered Onion, Smoked Garlic Butter
Melanda Park Pasteured Pork Belly, Fennel 36 Salt, Apple Sauce (gf)
SEAFOOD
Goldband Snapper 36
Confit Fennel, Prawn Bisque, Rouille
Fremantle Octopus Carpaccio (gf) 18
Sea Asparagus, Pickled Lemon
Spiced Beetroot Cured Salmon (gf) 22
Pomegranate, Sumac, Radish Remoulade
Salt & Pepper Hawkesbury Calamari 22
Pickled Cucumber, Squid Ink Aioli
PASTS
Linguine Di Gragnano 26
Cuttle Fish, Rye Bread Sauce
Busiate Al Pesto(v) 24
Broccoli, Pecorino
Spaghetti Alla Chitarra 24
Carbonara, Pistachio
grains & vegetables
Brasserie Schiacciatta, Pepesaya Butter, 6 Chilli Oil
Cauliflower Panna Cotta, Cucumber Curd, 18 Charcoal Quinoa Toast (v, gf*)
Green Beans, Anchovy Butter, Pinenuts (v, gf) 9
Sauteed Potato, Rosemary, Sea Salt (v, gf) 9
Iceberg, Speck, Parmesan Crouton, Ranch 9 Dressing
Potato Fries, Lemon Aioli (v) 9
Grilled Corn, Barley Miso, Lime (v) 9
DESSERT
Local Artisan Cheese Board, Pinot Paste, Buckwheat Crackers
1Cheese 16 / 2Cheese 24 / 3Cheese 32
Bombolone, Nutella, Crema Pasticera 18
Chocolate Brulee, Mulberry Compote, 18 Biscotti
Green Apple Tart, Wild Hibiscus Ice Cream, 18 Salted Apple Skin Caramel
Ricotta, Fig & Honey Gelato 18
