Looking for a restaurant with vegan options in the Wolli Creek area near Sydney Airport?

It’s important to us here at The Marke Kitchen to cater for a range of dietary requirements including vegan diets.

Whether you’re looking for a vegan breakfast, lunch, or dinner, we have options for you to enjoy whenever you dine with us.

Here’s some of the vegan menu items you can choose from at The Marke Kitchen:

BREAKFAST

THE ‘ATB’ …. 16
Avocado. tomato. basil. fig glaze.
on sourdough (VGN)

LUNCH

VEGETABLE FRIED RICE …. 22
Carrot. zucchini. onion. garlic. shallot. peas.
sprouts (VGN)

SEASONAL STEAMED VEGGIES …. 14
Broccoli. carrot. bean. baby corn (VGN)

DINNER

ROASTED BABY BEETS …. 22
Rocket. macadamia nut puree (GF/VGN)

ROAST CAULIFLOWER AND ALMOND SOUP …. 16
Served with sliced sourdough (VGN)

PULLED MUSHROOM LINGUINI …. 28
Black garlic. walnut pesto. pangrattato (VGN)

GARDEN SALAD …. 12
Rocket. onion. tomato. cucumber. balsamic (VGN)

POTATO FRIES …. 8
Ketchup. (VGN)

Please note, The Marke Kitchen uses local and seasonal ingredients so menus are subject to availability and change.

If you have any questions about menu items, our friendly restaurant team will be happy to assist when you dine with us.